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The difference between pancakes and waffles is the amount of liquid you add.

Basic Pancake / Waffle Recipe

1. Start heating your skillet or waffle iron: it must be hot enough for drops of water to dance on it before you try to cook.
2. Beat together in a quart-size Pyrex measuring cup:
   • 1 egg
   • enough milk to make a total of one-cup liquid.
3. Add to the liquid ingredients and mix gently:
   • 1 cup Quick Mix;
4. Mix gently.
5. This amount of liquid will normally produce a good waffle or a thick pancake. For thin pancakes, add another 1/8 c liquid.
6. Check skillet heat by shaking a few drops of water on it. The pan must be hot enough to make drops of water dance on it.
7. If hot enough, then grease with Pam or Crisco or other shortening.
8. Pour on batter and cook.
   • Flip pancakes when bubbles appear on top surface.
   • Turn waffles when steam stops.

1. Beat together in a one-quart Pyrex measuring cup:
   • 1 egg
   • Top off with milk. Beat.
2. In a one-cup measure, place:
   • 1/8 c (2 T) cocoa powder
   • 1/8 c sugar
   • pinch of cinnamon and/or cardamon
   • Top off with Quick Mix
   • the egg/milk combination prepared above.
   • more milk, if necessary.
3. Add the dry ingredients to the wet ones and mix gently.
4. Cook as per pancake instructions, above.