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Chex Mix

Party time! Excellent! Pick your sauce,then combine with the "dry" ingredients:
chex, nuts, pretzels, and crackers.

A spicy sauce:

• 2 sticks (one cup) butter or margarine, melted
• scant 1/4 c Worchestershire sauce
• 2 T Tabasco sauce
• 1.5 t seasoned salt

A seasoned sauce:

• 2 sticks (one cup) butter or margarine, melted
• 2 t salt
• 1 t garlic powder
• 1 t basil
• 1 t paprika
• 1/4 t pepper
• 1/4 c Worchestershire sauce.

The "dry" ingredients:

• Box (12-15 oz) Chex cereal (corn or rice)
• Bag (10 oz) small pretzels or pretzel sticks.
• Can (12 oz) lightly salted peanuts
• Box (8 oz) Cheese Nips. I like to mix White Cheddar, Spicy, and Cheese (regular, large or small sized crackers) together to create visual interest.

Add the chex cereal to the seasoned melted butter and stir well so that the seasoning is absorbed into the cereal.

Stir in the other ingredients. Cook at 250 degrees for one hour, stirring occasionally to avoid having the seasoned butter pool on the bottom of the pan.

This mix will keep almost indefinately, especially if locked up! :)