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Curries
Cauliflower and Pea Curry
- Steam in a pot with 1/2 c water:
- Stir together in a skillet:
- 3 T melted butter or ghee
- 1/2 t ginger
- 1/2 t salt
- 1/2 t tumeric
- 1/2 t cayenne
- 1/4 t cinnamon
- 1/2 t coriander
- 1/2 t mustard seeds
- 1/2 t cumin seeds
- 1 clove garlic, pressed
- Combine:
- steamed cauliflower
- spices
- 1.5 c cooked peas
- 2 diced tomatoes (optional)
- Serve warm.