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Oatmeal Toffee Cookies

The recipe makes a nice firm but not hard cookie. I was at first put off by the very flat slighty-greasy looking tops but decided I was being paranoid. A wonderful taste.

Cream together:
1. 1 c (2 sticks) butter or equivalent
2. 2 c packed light brown sugar

Add and beat until well blended:
1. 2 eggs

Add and beat until blended:
1. 2 t vanilla extract
2. 1 3/4 c all-purpose flour
3. 1 t baking soda
4. 1 t cinammon
5. 1/2 t salt

Stir in:
1. 3 c quick-coooking ats
2. 8 ox (4/3 c) Heath Bits O Brickle Toffiee Bits
3. 1 c Coconut flakes

Cooking:
1. Oven to 375 F
2. Dough into 4 parts, each part to make 12 cookies.
3. Drop or lightly round batter about 2" apart onto prepared sheet
4. 8-10 minutes, or until edges are lightly browned.
5. Cool one minute, then remove to wire rack.

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