Ruric-Amari Home » Family Home » Starving Artist Cafe » Rice Krispie Cookies

[Back to Cookies]

Rice Krispie Cookies

Traditional:

Proportions:
• 1 c miniature marshmallows
• 1.5 c Rice Krispie cereal
• 1/2 T butter

Melt the marshmallows:
1. Grease the pot.
2. Set the pot over lowest heat.
3. Melt the butter in the pot.
4. Add the marshmallows.

When the marshmallows are fully melted and beginning to caramelize just a bit:
1. Slowly stir in the Rice Krispie cereal.
2. Scoop into a pan and press down with greased fork or fingers.
3. When cool but not too hard, turn out on cutting board and slice into pieces.

Notes
• The melting can be done in a large crockpot.
• Name brand marshmallows will melt more evenly than house brand.
• One lb miniature marshmallows will require a 12 oz box of cereal, more or less.
• Do not EVER use house brand cereal!.
• 6 cups marshmallows: 13x9x2 brownie pan for thick cookies, yield 24.
• 4 cups marshmallows: small cookie sheet for thin cookies, yield 16.

[Back to Cookies]