Ruric-Amari Home » Family Home » Starving Artist Cafe » Crackers

Crackers

• Cheese Wafers
• Pepper Cheese

Cheese Wafers

1. Thoroughly blend margarine and cheese;
2. Stir in sauce and salt, mix well;
3. Add flour and mix well;
4. Form dough into rolls 1 1/2" thick and chill in wax paper;
5. Slice thin (1/4") and place on ungreased sheets;
6. Bake at 350 degress for 8-10 minutes.
7. If you want to freeze the dough, wrap rolls in aluminum foil; after slicing, bake for 20 minutes.

Pepper Cheese Crackers

• 1 c margarine or butter (2 sticks)
• 3 c grated cheddar (12 oz)
• 2 2/3 c flour
• 2/3 c grated parmesan
• 1 t paprika
• 1/2 t salt (if unsalted butter)
• 1/2 t pepper, preferably white

1. Thoroughly blend margarine/butter and cheese
2. Add remaining ingredients and mix and mash thoroughly;
3. Form into rolls 1 1/2" in diameter;
4. Cut in 1/4" slices;
5. Place on ungreased sheet 1" apart;
6. Cook at 350 degrees for 14-16 minutes.