Ruric-Amari Home » Family Home » Starving Artist Cafe » Quiche

• Quiche shortcrust, with rolled oats base
• Cheese custard filling

1. Sift together:
   1.5 c white flour;
   1 c rolled oats;
   pinch salt (if unsalted shortening is used, 1/2 t salt);
2. Cut 1/2 c (one stick) shortening or butter into flour/oats mixture until the size of coarse crumbs.
3. Mix in lightly: 4-5 T cold water.
4. Roll out dough and line a pie dish with it.
5. Prick holes in the bottom and cook at 375 degrees for 10 minutes.
6. Fill and cook per the filling's requirements.

• In a blender, mix well:
  2 jumbo eggs
  2 c shredded cheddar or longhorn cheese
  2T milk
  1/2 t seasoned salt
  1/4 t basil
  1/8 t papper
  1/8 t dry mustard
  1/8 t garlic powder
  1/8 t paprika
• Line bottom of pre-baked pie crust with cooked sausage, ham or bacon, if desired.
• Spread egg/cheese mixture on top.
• Cook all at 375 dgrees for 30 minutes, until brown on top.